Wednesday, October 24, 2012

Recipe - beef short ribs (crockpot style)

I made this the other night, and the missus and I just had to sit afterwards and just immortalize the flavours upon finishing the meal.

1lb or so of beef short ribs
soy sauce
Worcestershire sauce
chicken stock
one apple

(Red Hot Peppers are optional but good)

Another simple one for those that work all day!
To start with, for extra flavour, heat a fry pan to super hot then sear all sides of each piece of meat.
Place in the crock pot and adjust for 8-10hrs slow cooking time.
Like always, I always put a little bacon grease in there to add that hint of smokeyness
squirt about a 1/4 cup of tomato sauce, a few table spoons of soy sauce (salty),  dash of Worcestershire sauce, good couple of spoon fulls of molasses and about a cup or so of chicken stock - you add more if it is all dried up during the day but let it give a thick sauce at the end. Add good dash of cumin, dice garlic, onion and slice and peel apple.
During cooking time, I stirred and turned a few times, hell it aint rocket science

So I served this up with a cheese risotto that took about a half an hour to cook, plus I had a handful of arugula and a splash of garlic infused olive oil and some brags liquid aminos.........

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