Tuesday, May 20, 2014

Exclusive BLT Salad

Baby Roman Lettuce - cut in half
Cracked pepper/rock salt
Chopped cooked bacon
Thin Sliced hard cheese - Irish Cheese is my fav.
Sauteed Cherry Tomatoes, and Brown Sliced Mushrooms - no oil so they get a dark char on them
Sliced Avocado
Fine Olive Oil

Take the sliced Roman Lettuce and fry in pan with a little olive oil - you could also added a little garlic for the adventurous.
Dont turn, just as soon as it gets a little color, place on plate with all ingredients, I like to have the cheese in the middle to get a little melted action on it.
Finish off with the olive oil and seasoning........
Great as a side to fish.

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