Today is a fun and unusual mix - Warm Cucumber salad.........
Olive oil
Garlic
Mushrooms
Onions
Red chili
Sesame seeds
Asparagus
Orange pepper
Bacon
Been sprouts
Cucumber
Mozzarella
Pear vinegar
Maple syrup
Collard greens
Pre-cook/crisp the bacon then dice.
Slice all ingredients prior to cooking, as the wok will cook very fast and therefor you may end up burning things as you are trying to prepare....
Slice all ingredients prior to cooking, as the wok will cook very fast and therefor you may end up burning things as you are trying to prepare....
In a wok or deep pan, warm the olive oil and then add cut garlic and onions, when transparent, add mushrooms and asparagus. When veges start getting a slight brown on the edge, add collard greens, red chilies bacon, orange pepper, sesame seeds. The collard greens should not wilt but are get a nice steam.
Add Cucumber and been sprouts, and mix for two minutes just to heat, then add the rest of the ingredients and serve straight away.........
Good with Steak!
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